All reviews are from people who have redeemed deals with this merchant.
Reviewed February 28, 2016
Reviewed July 11, 2015
Reviewed July 8, 2015
What You'll Get
Choose from Three Options
- $11 for $20 worth of food for two or more, valid Wednesday-Thursday
- $13 for $20 worth of food, valid Friday-Sunday
- $14 for $20 worth of take-out, valid any time
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Prized Pig
There's a good reason why your favorite barbecue dish might not always be available at The Prized Pig. It's because every day, the pitmasters load smokers and grills with aromatic oak and apple wood, and slow-smoke all their meats—some for up to 12 hours. So when they run out of tender smoked pork shoulder, St. Louis-style ribs, Texas-style brisket, or smoked chicken, no more can be made until the next day's smoking is complete.
Luckily, even if a certain item runs out, every dish on the menu is worth trying. There's smoked sausage platters, for example, paired with sides like baked beans and potato salad, plus the shop's homemade pickles and cornbread. Or, the Squealer Sandwich, which starts with pulled pork, then gets a hefty helping of the sides—mac and cheese, coleslaw, fried onions—piled right on top. Regardless of what you choose, each dish can be customized to your liking with a choice of sweet Kansas-city style, spicy tomato-based, or vinegary North Carolina barbecue sauce, all of which come served on the side.