About The Pub
Inside The Pub's rustic-but-modern interior, chefs prepare classic pub food and BBQ for hungry diners. Taking cues from the many styles of barbecue, chefs prepare platters of beef brisket and pulled pork, smoked over apple and hickory wood, with sides of mac and cheese or baked beans to complement the smoked meats. Other favorites from the menu include fish and chips or buffalo mac and cheese with bleu cheese crumbles. The Pub also features a late night menu for the night owls of San Francisco, featuring snacks like fish tacos or jalapeno poppers.
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The Pub features a Valentine’s Day special, which includes:
- Two glasses of house red, white, sparkling, or beer
- Triple to share: choice of three meats and sides
- Dessert to share: warm cookies or housemade cheesecake