Pub Food for Two or Four at The Pub Club (Up to 48% Off)

Kilbourn Town

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In a Nutshell

Sandwich-and-burger focused menu of pub food includes Cuban sandwiches, chicken caesar wraps, and grilled buffalo burgers

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Must provide 21+ ID to receive alcoholic beverages. Not valid for happy hour specials. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid within two hours before Bradley Center events. Not valid during Packers games. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$29 for a meal for two ($52.97 value)

  • One appetizer (up to $10.99 value)
  • Two sandwiches or burgers (up to $11.99 value each)
  • Two draught beers or wines (up to $9 value each)

$55 for a meal for four ($105.94 value)

  • Two appetizers (up to $10.99 value each)
  • Four sandwiches or burgers (up to $11.99 value each)
  • Four draught beers or wines (up to $9 value each)

The Pub Club is Closed on Mondays. Click here to see the menu.

Hamburgers: The (Almost) Weekly Grind

The great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15%–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though. Tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef. In this way he was able to avoid having to waste any excess beef.

Customer Reviews

The service was amazing! Kylie was superb. Delicious spinach/artichoke Rangoon appetizer and open faced steak sandwich.
Jean S. · 10 hours ago
Great food and very friendly staff! Chef was very friendly and great to talk to!
Richard N. · October 25, 2016
Asian chilli wings were amazing; slight crisp and juicy. Food good also
Lekesha L. · October 11, 2016
Merchant Location Map
  1. 1

    Kilbourn Town

    1103 North Old World 3rd Street

    Milwaukee, WI 53203

    +14149885000

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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