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Authentic pub serves up a hearty menu of classic ribeye steaks, half-pound burgers, and fish ‘n’ chips
The Pub McKinney upholds the age-old tradition of the public house. Friends gather to discuss the news of the day over a rich pint of beer or a snifter featuring one of some 100 whiskey varieties. Hearty eats complete the experience, like soft pretzels served alongside house cheese sauce and spicy mustard and the house specialty, The Collin McKinney—a half-pound burger made from local Wagyu beef, cheddar, and jalapeños, all smothered in bacon cream cheese.