A Chat with The Quarter New Orleans Style Kitchen and Tap Room
What services does your business offer and what makes your business stand out from the competition?
Fresh New Orleans-style Cajun classics and local favorites.
What is one of your most popular offerings? How is it prepared?
The Signature Quarter po’ boy: fresh fish, battered and fried, covered in a cream crawfish dip, fresh veggie and cole slaw, all in authentic New Orleans french bread.
What was the inspiration to start or run this business?
Bringing local and Cajun classics at an affordable, down-to-earth price.
What do you love most about your job?
Being able to provide a world-class dining experience to our customers.