The Ranch House

Ojai

Give as a Gift
Limited quantity available
Over 110 bought

In a Nutshell

Romance your partner with upscale cuisine like paté, cornish game hen, and crème brûlée served amid tranquil streams and lush gardens

The Fine Print

Promotional value expires Aug 1, 2015. Amount paid never expires. Reservation required, same day reservations accepted. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Dine-in only. Valid only for option purchased. Full promotional value must be used in one visit. Not valid on any federal holidays. Not valid with any other promotions, specials, or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$109 for a romantic dinner for two, valid Sunday–Thursday ($211 value)

  • One bottle of house wine
  • Two Ranch House salads and soups
  • Two Ranch House appetizers
  • Two Ranch House main entrees
  • Two house crème brûlée desserts
  • Two coffees or teas

$109 for a romantic dinner for two, valid Friday–Saturday ($166

  • Two Ranch House salads and soups
  • Two Ranch House appetizers
  • Two Ranch House main entrees
  • Two house crème brûlée desserts
  • Two coffees or teas

View the seasonal menu. The Ranch House rotates dishes based on seasonal themes and available produce. Around March, the menu theme is “From Paté to Crème Brûlée.”

The Ranch House

John Lennon. Paul Newman. Barbra Streisand. Although it's tucked away in the Ojai Valley, The Ranch House—voted one of OpenTable's most romantic restaurants in America—is no stranger to notable guests. The latest arrivals are also the restaurant's new owners: Italian artist Maria Angela Perna and hotelier Steve Edelson carry on the legacy of legendary founder Alan Hooker. They brought with them executive chef Sean Kingsbury, who oversees a menu of farm-to-table American cuisine created without the culinary crutches of freezers, fryers, or microwave ovens.

Lauded on an episode of Food Network’s The Best Thing I Ever Ate, the seasonal cuisine changes along with the calendar. Recent menus included a mint-crusted rack of lamb, filet mignon crowned with truffle butter, and coffee-chipotle braised short ribs. To complement those flavors, the restaurant offers a Wine Spectator award-winning wine list with approximately 650 selections. After their meal, guests can tour the rest of The Ranch House grounds, working off the meal as they stroll through the herb garden and bakery.

Customer Reviews

fabulous place
Gerald N. · July 28, 2015
Excellent food. Most beautiful setting!
Barbara H. · July 20, 2015
Arrive early enough to enjoy the gardens and grounds, very relaxing and peaceful place. The food is excellent.
Diana W. · July 16, 2015

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