$11 for $20 Worth of Gourmet American Food for TwoPeople at The Red Cedar Grille

The Red Cedar Grille Flourtown

$11 $12
Extra $1 Off Ends 9/20
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Value Discount You Save
$20 45% $9
  • Sale Ends
  • 1 day 15:12:26
Limited quantity available
Over 920 bought

In a Nutshell

Bourbon-marinated ribeye steaks join seared pesto chicken breasts and pecan-dusted pork medallions at a father-son restaurant

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Valid for Dine-in only. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Cannot be combined with any other specials or offers. Not valid on federal Holidays. Not valid on Christmas Eve, New Years Eve, Valentines Day, Easter, Fathers Day and Mothers Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

  • $20 Worth of Food and Drink for Two People

The Red Cedar Grille

As a third-generation chef, it's safe to say that Theo Charitos knows what he's doing. He began cooking in his father's restaurant at the age of 13, and several years later won a cooking competition that landed him a full scholarship to Johnson & Wales University and an apprentice at the Four Seasons in Philadelphia. He then studied food in the Netherlands, became the chef at award-winning CAV in Providence, Rhode Island, and moved back to Philadelphia to open Davio's (at the age of 21) before settling at The Drafting Room. Only 12 years later, he made a complete circle and went back to cooking with his dad at their new restaurant together: The Red Cedar Grille. And as executive chef, Theo's experience is evident in every dish. Read on to learn about some signature items:

  • Fiery blackened pig burger: A blackened beef patty is topped with suckling pig, caramelized onions, cheddar and colby cheese. pickled jalapeños, and barbecue lava sauce.
  • Asparagus crab pizza: This artisan pie is topped with lump crab, asparagus, brie, roasted peppers, chopped bacon, and garlic oil.
  • Sweet wood chicken penne: Penne pasta is mixed with smoked chicken, sun-dried tomatoes, spinach, candied walnut cream, and shaved asiago.

Customer Reviews

Food varied from good to great, service was AMAZING (mainly our waiter Alex, but everyone was very kind and friendly). The atmosphere was very nice.
Danielle F. · August 30, 2017
Good food. Excellent service
James M. · August 27, 2017
We went to Monday all-you-can-eat mussel night and they were delicious!
Tammy J. · August 26, 2017

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