A grumbling belly can ruin wedding vows, anger silent moviegoers, and destroy a budding mime’s career prospects. Quiet your cacophonous stomach with today’s Groupon to The Red Fox in Baytown. Choose between the following options:
• For $20, you get $40 worth of Texas coastal cuisine during dinner.
• For $12, you get $24 worth of Texas coastal cuisine during lunch.
Chef Leslie Moore peppers modern dishes of locally caught seafood, Texas-ranched wild game, and juicy prime beef with seasonal Old South ingredients. The ever-evolving menus showcase Moore's culinary prowess with lunchtime delights such as country-fried venison cloaked in a mushroom ragu ($21) and the maque choux—seared red snapper beached on corn and crawfish in a Cajun-spiced cream sauce ($21). Midday munchers can slurp a bowl of gumbo crowned with fried cracklin ($12) or sink carnivorous canines into the Texas Bleu, a beef burger infused with blue cheese ($10). For dinner, the creamy seafood fondue of crawfish, shrimp, and scallops harnesses the DIY frontier spirit ($12), and the traditional Texas-choice ribeye with garlic mash packs enough muscle-building protein to both lasso a steer and leap it in a single bound ($22). A quick-serve lunch buffet feeds mouths on the go with an array of hot soups, fresh salads, and meaty sandwiches.
Housed in the historic Goose Creek District, The Red Fox greets visitors with the formal, white-tableclothed handshake of upscale confines accompanied by the friendly embrace of a casual atmosphere. The coastal-cuisine haven courts patrons with live piano music on most weekend evenings and a dozen red roses and a promise ring on select weekdays.