Going out to eat is more convenient than cooking, especially if all your colanders are already full of pasta you haven't gotten around to eating yet. Save all that pasta for another day with this Groupon.
$15 for $30 Worth of Steaks, Pasta, Seafood, and Drinks
The menu includes the 22-ounce porterhouse steak with red-wine-soaked mushrooms ($31), pan-seared scallops ($23), and grown-up mac 'n' cheese with blue cheese, panko bread crumbs, and the option to add meats such as bacon, chicken, or shrimp ($12+).
The Red Mill
The Red Mill's extensive menu includes precisely grilled steaks and burgers, seafood, pasta, and a fish fry every Friday. It takes a mostly Euro-American angle, with hearty options such as baby back ribs and pot roast with mashed potatoes and onion strings. The eatery also riffs on classics such as mac ‘n’ cheese, which it dresses up in a more mature version that includes blue cheese, panko bread crumbs, and mix-ins such as bacon, chicken, or shrimp. On Friday, The Red Mill's fish fry sizzles cod, lake perch, and beer-battered shrimp, and baked options allow diners to make a healthy choice without having to follow a strict diet of orange peels and nothing else.