All reviews are from people who have redeemed deals with this merchant.
Reviewed August 25, 2013
Reviewed April 4, 2013
Reviewed April 3, 2013
What You'll Get
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
$35 for Tapas and Wine for Two (Up to $70 Value)
- One tapas plate (up to a $12 value)
- One flatbread (up to an $11 value)
- One salad (up to a $12 value)
- Two glasses of wine (up to a $17.50 value each)<p>
The menu showcases farm-to-table ingredients used to create tapas plates, such as iron skillet meatballs sprinkled with almonds or a hummus trio alongside seasonal flatbreads–some drizzled with mushrooms, brie, and white truffle oil. The signature kale chopped salad comes tossed with golden raisins, quinoa, and a lemon-olive-oil dressing, all paired with two glasses of wine, such as a 2008 Benziger Sangiacomo chardonnay or a 2009 Amalaya malbec.
The Fine Print
Promotional value expires Apr 4, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. 24hr cancellation notice required. 1-week advance reservation required for weekends. Online reservation required. Not valid for tax and gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Red Room Food and Wine Bar
The bartender receives an order selected from the chalkboard menu and turns toward the sky-blue backsplash of the wood-framed bar, grabbing the desired vintage from a selection of international wines that includes New and Old World-style bottles from both hemispheres. Above the bar, angled mirrors reflect the crimson walls that give The Red Room Food and Wine Bar its name, revealing dark wood tables where diners clink glasses of robust and jammy reds that can stand up to entrees of seared lamb chops and braised short ribs. Bubbly fermentations from France and Napa Valley accent crisp arugula or kale salads, and delicate, airy whites from Oregon and Argentina pair perfectly with edible bubble wrap. In the kitchen, chefs forge Mediterranean and continental small plates to accompany the bacchanalian pours with cured meats, roasted vegetables, and herb-crusted flatbreads.