Choose Between Two Options
- C$11 for C$20 worth of weekend brunch for two people
- C$22 for C$40 worth of weekend brunch for four people
Brunch is served Saturday and Sunday at 10:30 a.m.–3 p.m. See the brunch menu.
The Reef's chefs specialize in recreating the flavors of the tropics, from West Indies-style curries to Jamaican jerk. They top eggs benedict with citrus-laced hollondaise for brunch, or stew savory ox tail in a thick broth with carrots and potatoes. Waiters then serve these creations in a space that's as flavorful as the food. Vibrant paintings and warm lighting filtered through the fronds of potted ferns create an aura of perpetual sunset.
The cooks don't constrain the Caribbean creativity to their scenic dining room, though. They often send a selection of their tasty dishes out with their colorful food truck, bringing tropical flavor to street corners around the city.