All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Taking a trip to the pub is the best way to catch up on neighborhood gossip—even better than tapping neighbors’ phone lines or getting into their homes under the guise of a phone-tapping-removal specialist. Get in the know with this Groupon.
Choose from Four Options
$43 for dinner for two, served nightly starting at 5 p.m. (up to an $86 total value)
- One appetizer (up to an $11 value)
- Two entrees (up to a $36 value)
- One dessert (a $7 value)
- Two drinks (up to a $32 value)<p>
$86 for dinner for four (up to a $172 total value)
- Two appetizers (up to a $22 value)
- Four entrees (up to a $72 value)
- Two desserts (a $14 value)
- Four drinks (up to a $64 value)<p>
$22 for brunch for two, served weekends 10 a.m.–3 p.m. (up to a $44 total value)<p>
- Two Good Morning entrees (up to a $24 value)
- Two beer, glasses of house wine, or regular cocktails (up to a $20 value)<p>
$44 for brunch for four (up to an $88 total value)
- Four Good Morning entrees (up to a $48 value)
- Four beers, glasses of house wine, or regular cocktails (up to a $40 value)<p>
The Fine Print
Promotional value expires Mar 21, 2013. Amount paid never expires. Limit 1 per person, may buy 9 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for drinks and dishes up to the listed price point. Not valid 12/31/12-1/3/13 or 1/7/13. Not valid on Superbowl Sunday or during NFL playoff games, including one hour before and after the game. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Republic
Most of The Republic’s food doesn't come from beyond 150 miles away. As hinted at by the name and grizzly bear logo, the restaurant uses local ingredients to support its mission of promoting the food, drink, and spirit of California. The menu was created by consulting chef Erik Hopfinger, a Top Chef contestant who has tweaked classic dishes by introducing new flavors—queso fresco and piquillo peppers crown carnitas sliders, and charred tomato salsa colors pan-seared Scottish salmon. At brunch, chantilly cream sweetens thick honey-wheat french toast, and avocado adds 25% more alphabet to a BLTA made with applewood-smoked bacon.
The spirits selection is equally conscientious. Sixty-one craft beers, 20 of which are on tap, hail from down the street (Speakeasy’s Prohibition Ale) and across the country (Portland, Maine’s Allagash White). Boutique wines handpicked from around the United States add depth, and a list of specialty cocktails includes the Republic margarita with silver tequila, pineapple juice, fresh lime, agave nectar, and a salted cayenne rim. At game time, 13 high-definition TVs appear from concealed locations, a trick that charmed the Huffington Post into naming The Republic one of the city’s best bars for watching football.