• $35 toward exquisite American favorites at The Reserve
• Fine dining in a neighborhood bar atmosphere
• Attentive staff
• Numerous flat-screen TVs
• Outdoor seating
• Not valid toward alcohol.

Reviews

Style Magazine, Baltimore City Paper, and the Baltimore Sun have all featured The Reserve: > * …[the kitchen] is turning out some ambitious dishes that place this a cut above most area pubs. On the menu, you’ll find items such as grilled cornmeal-crusted red grouper in a smoked salmon caper buerre blanc, sesame-seared blue fin tuna, pistachio-crusted rack of lamb and pan-roasted semi-boneless quail…So if you’re coming in to throw back a few beers, expect more than the standard burgers and wings. – Style > * Often when a bar (or a restaurant) takes these kinds of chances with the menu, the results are less than stunning, but I’m happy to report that despite a few quirks, the Reserve can easily chew what it has bitten off. – Mary K. Zajac, Baltimore City Paper