Steaks and Seafood at The Restaurant at Rowayton Seafood (Half Off). Two Options Available.

Rowayton

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In a Nutshell

Freshly caught clams, oysters, swordfish, and shrimp sourced from a nearby historic market

The Fine Print

Promotional value expires Feb 5, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials. Not valid with other offers. Not valid on holidays. Not valid for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $30 for $60 worth of seafood and steak for two or more
  • $60 for $120 worth of seafood and steak for four or more

See the dinner and lunch menus.

The Restaurant at Rowayton Seafood

The Restaurant at Rowayton Seafood values customer loyalty as much as the freshness of their seafood, and both have contributed to it's recent success. The seafood is about as local as it gets–the executive chef sources the eatery's lobster, clams, and mussels from the Rowayton Seafood Market right next door. This freshness is crafted into a seasonal menu, paired with the scent of salty coastal air, assails the senses in the sunlit, harbor-side dining room, where diners warm themselves by the fireplace or gaze out onto Five Mile River.

The chef's inspired dishes, which won Connecticut magazine's 2013 award for best seafood, draw on American and international recipes. The grilled domestic swordfish keeps things simple paired with Farro grains and sundried tomato ragu accented with smoked paprika and basil oils. The sea scallops, drizzled with an applewood bacon vinaigrette, are presented over a sweet corn puree and paired with roasted beets and caramelized onions. More than 120 international and domestic wines suggest endless pairings–from appetizers of fried calamari to desserts of housemade pie and seasonal crème brûlée. Free valet parking is available, and guests can also dock their boat at the restaurant by reservation.

Combining their freshly caught fish with ecologically sound practices, the Restaurant has partnered with the Monterey Bay Aquarium and the Seafood Watch Program to serve sustainable seafood and help protect the balance of marine life.

Customer Reviews

Beautiful location, good food
Marie S. · September 13, 2015
Best seafood ever around Fairfield county - super nice sevice too and gorgeous view in the river - we'll be back!
Tonia B. · August 13, 2014
They always serve a great meal
Ronald D. · April 3, 2014
Merchant Location Map
  1. 1

    Rowayton

    89 Rowayton Avenue

    Norwalk, CT 06853

    +12038664488

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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