Eating while riding horseback was pioneered by the efficient Mongols, who also adjusted to reading, receiving haircuts, and filling out their taxes atop their four-legged mobiles. Enjoy the convenience of chairs and tables with today’s Groupon: for $12, you get $25 worth of fresh, upscale fare at The Riverstone Grill on Grand Island.

Executive Chef Chaz Bulera and his team fashion a dinner and lunch menu out of selectively sizzled meats, fish, pasta, and more. Lunch fare, such as a pulled-pork sandwich ($8) and a buffalo-chicken wrap with its coif of blue cheese ($9) effortlessly shame standard sandwich-shop selections. The dinner menu kick-starts appetite engines with sesame-seared ahi tuna ($9) and subtly seasoned calamari ($7) before revving them lightly with a portobello-pesto sandwich ($8) or heavily with broiled sea scallops ($17) or chicken parmesan with fresh mozzarella and a side of pasta ($15).

The Riverstone Grill will soon be featured on the Travel Channel's Man vs. Food, when titular man Adam Richman takes on Riverstone's "Stone of the Bone," a gigantic steak that, when eaten entirely, gives its devourer the ability to see through walls as well as digest them. Use today's Groupon to stake out steak bliss or catch a ride on a euphoric tuna.

Dine-in only.

Reviews

Ninety-one percent of Urbanspooners like The Riverstone Grill:

• My chicken was so tender i could pull it apart with my fork! We told our server to send our accolades to the chef as everything was delicous! [sic] – Sandra
• The food is wonderful, the staff is very friendly and the ownership goes the extra mile to ensure that the customer has a satisfactory experience. – IM
• We love the food especially Surf and Turf on Saturday night. Try this restaurant, you won't be disappointed. – Amanda