Though the noble experiment of Prohibition failed, other noble experiments, such as teaching horses how to shoot guns and giving suffrage to any horse that could shoot a gun, were huge successes. Celebrate the failure of the 18th Amendment with this Groupon.
Choose Between Two Options
$28 for a signature-beer flight and appetizers for two (up to a $56 total value)
- Two signature-beer flights, each with four 5-ounce beer samples (a $15 value each)
- Two appetizers (a $13 average value)<p>
$54 for signature-beer flight and appetizers for two (up to a $112 total value)
- Four signature-beer flights, each with four 5-ounce beer samples (a $15 value each)
- Four appetizers (a $13 average value)<p>
With 24 frothy taps at their disposal, The Rockefeller bartenders pair four 5-ounce samples with each attendee’s choice of either a savory cheese platter or an order of fresh oysters.<p>
Though the name of their business venture has been synonymous with finery and prestige for more than 100 years, the chefs at The Rockefeller never stop looking for ways to add even more weight to the name. Specializing in artisanal pub eats, the chefs whet appetites with fresh, briny oysters, which often serve as a savory prelude to braised-short-rib tacos or apricot-enriched duck confit. Inventive yet selective, the culinary magicians also infuse waffles with bits of bacon, topping each creation with fried chicken and pads of clover-honey butter. Pair any of these eats with any one of the bar’s 24 craft brews on tap and there’s bound to be some magic or nonmagic belches in the air.
Not to be outdone by the back-kitchen specialists, the servers claim domain over a setting that’s as quietly elegant as the offerings on the menu. A stone-pillared, covered patio with skylights contrasts the rich wood tones of the indoor dining room, with both spaces primed for special events that range from the no-frills 99-cent gourmet-burger days to wine Wednesdays. The space also plays host on Thursdays to cult-movie nights, an especially appetizing event for those who enjoy the taste of cheesy celluloid.