Three-Hour BBQ Ribs for Beginners Class for One or Two at The Rub Bar-B-Que & Catering (Up to 59% Off)

Ridgeview Marketplace

43 Ratings

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$120 51% $61
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In a Nutshell

Pit-master Dan Janssen leads hands-on class that teaches rib-barbecuing basics; includes meal after lesson

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per visit. 24-hr cancellation notice required. Reservation required. Valid only for cooking classes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Rub Bar-B-Que & Catering - Ridgeview Marketplace: Three-Hour BBQ Ribs for Beginners Class for One or Two at The Rub Bar-B-Que & Catering (Up to 59% Off)

Everybody loves eating ribs because they're delicious and when you're done you have a tiny xylophone made of bones. Play with your food with this Groupon.

Choose Between Two Options

During hands-on classes, chef and pit-master Dan Janssen shares insight on cooking ribs in a backyard smoker. Students learn about various types of smokers, equipment, fuel, flavors, rubs, sauces along with cooking techniques and more. Participants enjoy a BBQ meal following the lesson.

The Rub Bar-B-Que & Catering, Inc.

In 2008, Culinary Institute of America alum Dan Janssen and four friends camped out to secure a spot in the Great Lenexa BBQ Battle. Dan immediately began training for the event, honing his recipes and asking friends and family to taste-test each smoky cut during weekend get-togethers. Great Lenexa, it turned out, was just the tip of the dry-rubbed iceberg. Over the next few years, Dan and his culinary crew refined their dishes, expanded their menu, and began raking in the ribbons—including five awards in the 2013 American Royal Barbeque Contest, taking 3rd place overall in sides and 5th place in beans.

Their barbecue is no longer a competition-only treat. The Rub Bar-B-Que & Catering makes it available to the Olathe area. Alongside classic pulled pork and beef sandwiches, Chef Dan showcases inventive dishes such as burritos filled with burnt ends, jalapeños, and pico de gallo. His menu also sports plenty for rib-enthusiasts, from 1/3 racks to full racks ideal for large groups or one very determined ant.

Tips

43 Ratings

Bring a pen because you'll want to take notes!
Michelle B. · July 28, 2016
Very informative class followed by dinner of what was cooked during class
George S. · June 8, 2016
This was a fantastic class. Made it a father/son night and had a great time. Dan (the owner) is a great teacher, very personable and knows his stuff. The food we got to eat at the end of the night was so good, we've already decided to go back for more classes! I've been smoking meat for 20 years and learned several new things. You will not be disapointed!
John W. · June 8, 2016

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