All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $61.50 for a barbecue class for one ($120 value)
- $103.50 for a barbecue class for two ($240 value)
During hands-on classes, chef and pit-master Dan Janssen shares insight on cooking ribs in a backyard smoker. Students learn about various types of smokers, equipment, fuel, flavors, rubs, sauces along with cooking techniques and more. Participants enjoy a BBQ meal following the lesson.
Choose from the following classes:
- Ribs for Beginners
- BBQ Grilling
- Brisket for Beginners
- Smoked Turkey for Beginners
- BBQ Pork for Beginners
- Grilled and Smoked Fish and Seafood Class
Includes a take-home gift of a 2 oz bottle of BBQ Rub.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 60 days. Reservation required. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Rub Bar-B-Que & Catering, Inc.
In 2008, Culinary Institute of America alum Dan Janssen and four friends camped out to secure a spot in the Great Lenexa BBQ Battle. Dan immediately began training for the event, honing his recipes and asking friends and family to taste-test each smoky cut during weekend get-togethers. Great Lenexa, it turned out, was just the tip of the dry-rubbed iceberg. Over the next few years, Dan and his culinary crew refined their dishes, expanded their menu, and began raking in the ribbons—including five awards in the 2013 American Royal Barbeque Contest, taking 3rd place overall in sides and 5th place in beans.
Their barbecue is no longer a competition-only treat. The Rub Bar-B-Que & Catering makes it available to the Olathe area. Alongside classic pulled pork and beef sandwiches, Chef Dan showcases inventive dishes such as burritos filled with burnt ends, jalapeños, and pico de gallo. His menu also sports plenty for rib-enthusiasts, from 1/3 racks to full racks ideal for large groups or one very determined ant.