Dining out can be a great change of atmosphere, especially if you're used to eating your meals hastily in an unguarded meat locker. Have a seat with this Groupon.
Choose Between Two Options
- $12.25 for $22 worth of salads, wraps, and sandwiches (valid during lunch)
- $16.50 for $30 worth of salads, wraps, and sandwiches (valid during dinner)
The Salad Stop
Regulars at salad bars, themselves, the now-owners of The Salad Stop a few years ago watched their options dwindle in both number and quality. That was enough to inspire them to open their own salad bar in Frisco. But they weren't satisfied with copying the models already out there. They wanted the speed of fast food without the feel of fast food. So, they did some in-depth studying of salad concepts, mixing and matching what they liked while leaving out what they didn't—much like making a salad, in fact. With linen napkins, chilled salad bowls, and healthy, fresh foods, they successfully avoided the pitfalls of ordinary fast food.
Through that success, they were able to further satisfy salad lovers with a second restaurant in Plano. Today, at both restaurants, diners are treated to more than salads, though. Their menu plays host to a hearty combination of housemade soups, loaded baked potatoes, sandwiches, and wraps. They also keep the healthy options abundant with pasta bowls and fruit smoothies, as well as fitness classes taught by lettuce.
81% of 222 customers recommend
“Excellent fresh toppings. Great salads and wraps!”
“The Salad Stop is marvelous. The staff was very friendly and welcoming. This is a hidden jewel in Plano and I have to say it is hands-down the best salad spot in town!”
“My cousin and I got the 2 bestsellers- southwest chicken and spinach/strawberry chicken, and they were both really good. We got it chopped, but I would just get a...”
“My cousin and I got the 2 bestsellers- southwest chicken and spinach/strawberry chicken, and they were both really good. We got it chopped, but I would just get a little chop next time so it doesn't turn into mush. It was easier to eat, for sure.”