Sunday Brunch Entrees and Coffee for Two, Four, or Six at The Salsa Room in Arlington

Up to 53% Off
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What You'll Get


Brunch is best when eaten early enough to fuel the day's activities, but late enough to prevent the early bird from catching your pet worm. Strike an ideal mealtime balance with today's Groupon for Sunday brunch at The Salsa Room in Arlington. Choose from the following options:

• For $15, you get two brunch entrees and coffee (up to a $31.96 value).
• For $30, you get four brunch entrees and coffee (up to a $63.92 value).
• For $45, you get six brunch entrees and coffee (up to a $95.88 value).

Every Sunday from 10 a.m. to 2:30 p.m., the chefs at The Salsa Room whip up a menu of hearty brunch fare rife with Mexican and American recipes. Latin influences permeate dishes such as the bistec a lo pobre—spanish onions holding hands with Chilean-style steak under a roof of eggs ($12.99)—and the chorizo con huevo, a parade of spanish sausage and eggs cooked any style ($7.99). Like an apple pie stuffed with Norman Rockwell paintings, the eggs benedict calms cravings for an American classic, coating poached eggs and canadian bacon with creamy hollandaise sauce ($8.99). After polishing off the Mahi Mahi Mazatlan—a mesquite-grilled fillet blanketed with mushrooms, shrimp, and scallops ($13.99)—diners can come back to The Salsa Room for an evening of dancing, occasional live music, and staged reenactments of the morning's meal.

The Fine Print


Promotional value expires Feb 2, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Valid only for Sunday brunch at restaurant. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Salsa Room


Inside The Salsa Room, Latin artists such as Marc Anthony, Oscar D'León, and Gilberto Santa Rosa croon to diners pouring over a menu of steak and seafood dishes. Drawing on influences from Latin America and the Caribbean, the club's chefs construct a menu bursting with spicy, flavorful ingredients like a piñata full of jalapeños. Chorizo adds a splash of flavor to breakfast, lunch, and dinner dishes, creating taste-bud-tempting fare such as the house specialty guiso de garbanzos con chorizo—a blend of chickpeas, beef, and spanish chorizo in a tomato-based creole sauce. On Wednesday at 8 p.m., salsa and bachata dance instructors take to the floor to lead patrons in the rhythmic steps and sly glances that compose Latin choreography.

The Salsa Room

Restaurant, Sandwich
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