Crab cakes, fried calamari, and seared ahi tuna pair with beer or wine
The Fine Print
Promotional value expires Feb 26, 2014. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Reservation recommended. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
When The Saybrook Fish House Restaurant first opened in 1978, its chefs would scrawl their menu on brown paper bags each day, constantly updating dishes according to the freshest catch available. Today the menu is printed, but the chefs continue to follow in their predecessors' footsteps by serving only freshly caught seafood from New England waters.
Amid the wooden panels and hanging lanterns of the restaurant’s four cozy dining rooms, baskets of fried seafood meet with iced clams and oysters from the raw bar. The staff provides full meals complete with warm bread, salad, and fresh fruit, along with a hot towel and an original poem written by the busboy.