What You'll Get
Dining at the beach allows you to impress your date by sharing champagne at sunset, writing your names in the sand, and playing a shark like a trumpet. Make beautiful music with this Groupon.
Choose Between Two Options
- $25 for $50 worth of seafood and steak-house fare during dinner
- $15 for $30 worth of seafood and American fare during lunch
The lunch menu includes New England–style lobster rolls ($19) and crab tostada ($16) with lump crabmeat on a crisp tortilla with avocado, tomato, red onion, cilantro, and black beans. The dinner menu includes a bouillabaisse ($29) with lobster, shrimp, calamari, mussels, clams, and fish, and slow-roasted prime rib with au jus and yorkshire pudding ($25–$32).
The Fine Print
Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for dinner at dusk menu, sail the seven seas menu, and full moon night menu. Not valid towards cocktail hour or special events. Not valid with other offers or promotions. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The SeaWatch
For nearly 30 years, guests have filled The SeaWatch's dining room for the fresh seafood and serene views from a bluff just 50 yards away from the ocean. Massive windows tilt open to let in the sound of waves crashing on the beach and gentle breezes that blow through the palm trees and shake coconuts loose to knock out loud passersby. A recently renovated interior enhances the timeless setting with bright red booths around wooden tables and oak beams overhead in the dining areas, special-event spaces, and on the patio.
The menus reflect the seaside location and modern aesthetic, with dry ice billowing out of the king crab, shrimp, oysters, and clams that make up the chilled seafood tower. Chefs sculpt crab cakes with jumbo lump crabmeat and bake yorkshire puddings to absorb the juices of slow-roasted prime rib. The SeaWatch's wine list collects bottles from France, Argentina, California, and Italy.