Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.
Choose Between Two Options
- $40 for a prix-fixe contemporary dinner for two (an $80 total value)
- $79 for a prix-fixe contemporary dinner for four (a $160 total value)
With dinner, each diner receives an appetizer (a $10 value), entree (a $20 value), and dessert (a $10 value) from the prix-fixe menu. Appetizer selections are pumpkin ravioli, beet and burrata/buffala winter salad, or calamari and shrimp fritte. Entree options are a cedar-planked salmon or panko-crusted sole, a flat-iron ribeye, or jerk chicken. For dessert, diners choose from a hot-fudge sundae, strawberries and cream, or chocolate cake.
Perk up your ears upon entering The Shore’s sleek, dimly lit dining room, and you’ll make out a variety of sounds. Frying pans crackle and hiss in the kitchen as chefs whip up Louisiana-style shrimp ‘n’ grits and Guinness-braised short ribs, as well as other contemporary American dishes lauded by reporters from San Clemente Journal.
Out by the backlit bar, the air resounds with the tinkle of ice and the pop of corks as bartenders blend specialty cocktails and dole out glasses of wine and beer. Meanwhile, five flat-screen televisions hum with the voices of sportscasters who comment on games and praise the timeless appeal of referee uniforms. On the weekends, the eatery features live musicians who send guitar melodies and drumbeats echoing across the dining room’s cushy black banquettes and intimate tabletops.
What some people are buzzing about:
81% of 210 customers recommend
“Keep up the good work - food was very good”
“Swordfish was great great service”
“Nice place for a good casual dinner in a relax environment and have fun”