All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with today's Groupon: for $30, you get a grilled prime-rib dinner for two at The Silver Flame (a $59.90 value). Each dinner includes:
- A 14-ounce cut of hickory-grilled prime rib
- A dinner salad
- A baked potato
- A choice of french fries or vegetable side
- A relish dish
- A cabbage roll
An authentic Syrian steak house, The Silver Flame hosts a team of grill masters who tend sizzling steak, ribs, and other savory meats. The prime-rib dinner furnishes hungry carnivores with a 14-ounce cut of hickory-grilled prime rib, cooked according to customer preference in a range of wellness as wide as the range of emotion in an operatic homage to steak. A relish dish, cabbage roll, and hummus garnish meat-centered meals with Syrian flare. Like a top hat covered with doilies, the baked potato and a choice of french fries or vegetables provide more traditional accouterments. A variety of live entertainment (Tuesday–Saturday nights) sates the noneating senses, including musical performances and belly dancing.
The Fine Print
Promotional value expires Nov 30, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Each dinner includes a 14-ounce cut of hickory-grilled prime rib, a dinner salad, a baked potato, a choice of french fries or vegetable side, a relish dish, and a cabbage roll. Not valid for the purchase of alcohol. Tax and gratuity not included Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Silver Flame Steakhouse
Inside a geometric, castle-like building, The Silver Flame Steakhouse melds disparate cultures by combining traditional steak-house fare with a full cast of Middle Eastern flavors. The dinner menu brims with charred meats such as hickory-grilled rib eyes and kebabs, which compete with lobster and crab legs for the best moonwalk performance. With every hearty entree comes a mighty platter of sides, including domestic favorites such as salad and fries and Mediterranean staples of hummus and tabouli. From a fully stocked bar, drink slingers fill glasses with fine wines and domestic or imported beers, balancing flavors and sating parched tongues.
A variety of live entertainment Tuesday–Saturday nights sates the non-eating senses, including musical performances from guitar, trumpet, and piano players. Climate-separated smoking and non-smoking sections comfortably keeps smokeless diners separate from hot charcoal jugglers.