The Single Barrel

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Up to 47% Off

Customer Reviews

330 Ratings

Four people dining, four different orders plus two appetizers equals four very satisfied customers. The food was fabulous, service excellent, and we all agreed we wanted to return for another great meal of very well prepared food.
Shirley J. · September 1, 2014
The food is pricey at Single Barrel but well worth it. Wonderful food!
Andrea S. · August 28, 2014
Super yummy food and excellent service!!
Cris G. · August 25, 2014

What You'll Get


Choose Between Two Options

  • $11 for $20 worth of locally sourced chophouse lunch and drinks for two or more
  • $16 for $30 worth of locally sourced chophouse dinner and drinks for two or more
  • $32 for $60 worth of locally sourced chophouse dinner and drinks for four or more
  • See the full menu.

Lunch is served from 11 a.m. to 4 p.m. and dinner is served from 4 p.m. to 10 p.m.

The Fine Print


Promotional value expires Aug 28, 2014. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Not valid on Husker Football gamedays. Lunch is served from 11 a.m. to 4 p.m. and dinner is served from 4 p.m. to 10 p.m. Not valid with any other offer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Single Barrel


Sitting at the intersection of gastro-pub, chop-house, and whiskey bar, The Single Barrel celebrates Nebraska's local food and drink with fresh local ingredients, made-from-scratch cooking, and one of Nebraska's largest selection of whiskey. The 10,000-square foot restaurant is housed inside the former Boomer’s Printing building in downtown Lincoln, and contains a stage large enough to host everything from live concerts from country bands to jazz performances and karaoke nights. Throughout the dining space, the aromas of grilled steaks and fish can be traced back to the full-service kitchen, where chefs assemble dishes from a range of local ingredients.

In addition to pork from TD Niche Pork in Elk Creek and trout from Blue Valley Aquaculture in Sutton, chefs gather ingredients on frequent trips to the nearby Haymarket farmer's market. Their perennial menu of hand-cut steaks now cozies up to a new barbecue menu that showcases certified Piedmontese brisket, shredded pulled pork, and other various smoked delights. Even after the kitchen closes, the whiskey bar stays open—until 2 a.m.—to serve spirits and local craft beers by Blue Blood Brewing Company, Nebraska Brewing Company, and Lucky Bucket Brewing Company.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.