Choose Between Two Options
- $11 for $20 worth of locally sourced chophouse lunch and drinks for two or more
- $16 for $30 worth of locally sourced chophouse dinner and drinks for two or more
- $32 for $60 worth of locally sourced chophouse dinner and drinks for four or more
- See the full menu.
Lunch is served from 11 a.m. to 4 p.m. and dinner is served from 4 p.m. to 10 p.m.
The Single Barrel
Sitting at the intersection of gastro-pub, chop-house, and whiskey bar, The Single Barrel celebrates Nebraska's local food and drink with fresh local ingredients, made-from-scratch cooking, and one of Nebraska's largest selection of whiskey. The 10,000-square foot restaurant is housed inside the former Boomer’s Printing building in downtown Lincoln, and contains a stage large enough to host everything from live concerts from country bands to jazz performances and karaoke nights. Throughout the dining space, the aromas of grilled steaks and fish can be traced back to the full-service kitchen, where chefs assemble dishes from a range of local ingredients.
In addition to pork from TD Niche Pork in Elk Creek and trout from Blue Valley Aquaculture in Sutton, chefs gather ingredients on frequent trips to the nearby Haymarket farmer's market. Their perennial menu of hand-cut steaks now cozies up to a new barbecue menu that showcases certified Piedmontese brisket, shredded pulled pork, and other various smoked delights. Even after the kitchen closes, the whiskey bar stays open—until 2 a.m.—to serve spirits and local craft beers by Blue Blood Brewing Company, Nebraska Brewing Company, and Lucky Bucket Brewing Company.