$12 for $25 Worth of Indian Food at The Spice Jammer
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Traditional East African–style Indian entrees including butter chicken and vindaloo prawns with varying levels of heat
In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.
$12 for $25 Worth of Indian Food
East African-style Indian dishes include samosas ($1.50 each), seekh kebabs skewered with ground lamb ($15.95), and boneless butter chicken ($16.95)—the house specialty—in a gravy blended with cream, ginger, garlic, and tomatoes.
The Spice Jammer
Meals at The Spice Jammer come to your table in one of four ways: mild, medium, hot, or extra hot. True to its name, the restaurant won't skimp on the spice in its East African-style Indian cuisine, but it can also accommodate guests with more sensitive palates or irrational grudges against turmeric. The menu emphasizes home-style cooking methods, with chefs roasting meats in a traditional tandoori oven or simmering them in zesty gravies. Plates of prawns, chicken, and lamb follow openers of samosas or stuffed naan, and vegetarian curries pack equal amounts of flavour into meat-free morsels of spinach, peas, and potatoes. Inside the dining room, the leafy fronds of tall, decorative plants offset the warmth of red and cream-coloured walls.
Traditional East African–style Indian entrees including butter chicken and vindaloo prawns with varying levels of heat
In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.
$12 for $25 Worth of Indian Food
East African-style Indian dishes include samosas ($1.50 each), seekh kebabs skewered with ground lamb ($15.95), and boneless butter chicken ($16.95)—the house specialty—in a gravy blended with cream, ginger, garlic, and tomatoes.
The Spice Jammer
Meals at The Spice Jammer come to your table in one of four ways: mild, medium, hot, or extra hot. True to its name, the restaurant won't skimp on the spice in its East African-style Indian cuisine, but it can also accommodate guests with more sensitive palates or irrational grudges against turmeric. The menu emphasizes home-style cooking methods, with chefs roasting meats in a traditional tandoori oven or simmering them in zesty gravies. Plates of prawns, chicken, and lamb follow openers of samosas or stuffed naan, and vegetarian curries pack equal amounts of flavour into meat-free morsels of spinach, peas, and potatoes. Inside the dining room, the leafy fronds of tall, decorative plants offset the warmth of red and cream-coloured walls.
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