A Chat with The Spot Cafe LLC
What services does your business offer and what makes your business stand out from the competition?
We offer a casual fine-dining experience for half the price. We serve breakfast from 8 a.m.–1 p.m. and dinner service starts at 4 p.m. Don’t forget about happy hour from 3–6 p.m., where we serve your favorite beers and local Milagro wine.
What is one of your most popular offerings? How is it prepared?
We use high-quality local products for our food. Try our green chile steak melt with freshly shaved tri-tip steak grilled with roasted green chiles. [It’s served] with melted swiss and provolone on our toasted green chile cheese rolls that are specially baked for our restaurant.
What was the inspiration to start or run this business?
Passion to serve the community with high-quality food at a fair price.
What do you love most about your job?
Making people smile with the taste of our food. Being able to provide a comfortable space where people can make memories and enjoy amazing food.
The Spot Cafe
The Spot Café’s kitchen is stocked with locally sourced produce, meats, and cheeses—all of which chefs fashion into omelets, burritos, and more. When 11 o’clock rolls around, the chefs use their stock of ingredients to make shaved Boar’s Head pastrami sandwiches and baskets of fish and chips. The café’s half-pound Angus burgers, which tuck into seven different breads including Texas toast and green chile rolls, are topped with fried eggs and jalapeños. Come dinner, salads mix lettuce with fried chicken tenders or toasted sesame seeds, and pair nicely with a glass of wine or beer. Customers can order food to-go or dine inside the café bedecked with paintings by artist Lloyd Neal Brown and available for purchase or 99-year lease.