Pizza and Burgers at The Squared Circle (Half Off). Two Options Available.
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Worldwide professional wrestling champion Lisa Marie Varon owns a restaurant where craft brews, cheese-stuffed burgers, & meaty pizzas reign
Eating comfort food reminds you of the way your parents cooked before they, according to some beliefs, became beings of pure energy. Take a bite down memory lane with this Groupon.
Choose Between Two Options
- $15 for $30 worth of American food $30 for $60 worth of American food for a table of four or more
Pizza and cheese-stuffed burgers dominate the menu. Merkts cheddar both fills and tops the burger patty known as Hillbilly Paradise, which is also piled with pulled pork and Kentucky bourbon barbecue sauce ($13.50). Peanut butter stuffs the Fat Elvis patty, heaped with banana, bacon, and banana-infused ricotta ($12). All burgers come with a choice of fries, jonny corn, or other side. A pizza called Hangover Helper stacks pepperoni, bacon, and fried eggs atop its pie ($12.50–$25), and the Tree Hugger white-sauce pizza tops its spinach, red onion, and portobello with tomatoes and another heap of mushrooms ($13–$26).
Need To Know Info
About The Squared Circle
Professional wrestler Lisa Marie Varon owns the Thrillist-praised eatery The Squared Circle, and the walls won’t let you forget it. In framed photos, a screaming Varon slams her opponents onto the ropes of the ring and torques their torsos into unfortunate positions.
These snapshots of Varon's award-winning bombast mirror the bold flavor combinations that dominate the menu. How bold? Like an astronaut's pockets after returning from the moon, the award-winning burgers here are stuffed with cheese. One such creation, the Windy City burger, layers mushrooms, onion rings, and avocado atop a burger with an additional payload of monterey jack stuffing. Another, the Fat Elvis burger, is an indulgent heap of peanut butter, bacon, and banana-infused ricotta atop a peanut-butter-stuffed patty. Guests can also build their own pizzas or order Lisa Marie's namesake pie with white sauce, prosciutto and apple that's best washed down with a mug of craft beer.