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Choose Between Two Options
- $119 for a three-day juice cleanse ($177 value)
- $235 for a six-day juice cleanse ($354 value)
After placing their order, clients pick up products at The Squeeze retail locations.
When she's not running a distressed-animal rescue operation, you'll find Karliin Brooks serving pressed juice and raw, vegan food from the window of a biodiesel-fueled food truck. The lifetime vegan founded The Squeeze as another search-and-rescue mission of sorts: to save New Yorkers from their own poor dietary habits and the environmental impurities that constantly bombard them. Brooks uses a Norwalk hydraulic juice press to convert unpasteurized produce—which is organic, non-GMO, never frozen, and local wherever possible—into sippable, super-food mixes that aid detoxification and weight-loss efforts. The Norwalk hydraulic juice press preserves live enzymes, minerals, and nutrients to help the body reset and kill cravings.
In addition to tasty, healthful juices, Brooks prepares a full menu of raw and organic breakfast foods, desserts, and savory dishes, including coconut truffles and "moc n' cheese" made with gluten-free pasta. She also promotes individual and planetary wellness via group or private food-prep classes, teaching people how to make "cheese" out of cashews.
78% of 18 customers recommend
“The juices are awesome and the people who work there are extremely helpful. It's a pleasure doing business with them.”
“Juices taste great, very filling.”