85%
11%
3%
1%
Highlights
Foodies can enjoy an array of deep-dish or thin-crust pizzas, appetizers, salads, sandwiches and a selection of drinks from a full craft bar
Groupon Customer Reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.food
pizza
service
staff
Colleen
5 ratings4 reviews
Lewis was really nice! The All Star Deep Dish was excellent, the chicken sandwich was a home run and they used some really beautiful greens in the Goddess salad.
Michelle
1 ratings1 reviews
We had the deep dish Pizza and it was delicious! The
We had the deep dish pizza and it was delicious!
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About This Deal
- Type of food: Italian
- Valid for the full menu on any day the establishment is open.
- View the menu/View the menu and prices
Fine Print
Promotional value expires Mar 31, 2023. Amount paid never expires.
Valid for dine-in and takeout. Appointment is not required, present voucher upon arrival. Not valid with other discounts or promotions. Limit 3 per person.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About The Star on Park
Since the early days of Little Star Pizza in San Francisco, The Star has taken enormous pride in serving award-winning deep-dish and thin-crust pizzas. By offering organic salads, appetizers made from scratch, house-made dressings and sauces, oven-baked sandwiches, and fresh dough tossed daily, the once small pizzeria has blossomed into a dynamic neighborhood restaurant. Beyond dozens of signature dishes, the bar serves artisan cocktails, carefully selected wines and beer in an elegant yet comfortable environment. The Star's commitment to their employees, community, schools and local nonprofit organizations embodies who they are. They treat their guests like family, invest in their employees, and use responsible and high-quality ingredients to continue the Little Star legacy. Thank you for choosing to dine with The Star.
