Dinner at The Steakhouse on Broadway (50% Off)

Central Chula Vista

Value Discount You Save
$40 50% $20
Give as a Gift
Limited quantity available
Over 560 bought

In a Nutshell

1960s-era steakhouse with old-school cocktails and corn-feed cuts of Nebraskan beef aged for 28 days and grilled over mesquite coals

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour or $10 lunch specials. Must purchase at least one food item. $80 voucher valid for 6 or more people. For parties of 6 or more, extra 18% service fee applied to total bill prior to discount. Not valid on holidays. Brunch offered only on last Sunday of every month; available starting February 2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $20 for $40 worth of steakhouse dinner
  • $40 for $80 worth of steakhouse dinner for six or more people
  • See the full menu <p>

The Steakhouse on Broadway

Before any cuts of corn-fed Nebraskan beef grill above The Steakhouse on Broadway's mesquite coals, Executive Chef Ramon Gomez ages them himself for 28 days. Between the aging and the cooking, each juicy cut of steak arrives infused with smoky flavor, complemented by locally sourced veggies and sauces such as chimichurri or sweet apple creamy horseradish. Steak isn't the only culinary card up Ramon's sleeve. He serves succulent crab legs by the pound, crafts housemade pastas, and carves up to 32-ounce pieces of mouth-watering prime rib from a 20-pound Nebraska rib roast.

Manning the walnut-paneled bar behind a granite countertop, barkeeps complement Ramon's meat-focused entrees with a wide selection of beer and wine. Honoring the steakhouse’s roots that date back to 1968, bartenders stick to tradition cocktail-wise, making libations such as the Manhattan and Old Fashioned with top-shelf spirits.

The old-school drink menu meshes well with the red leather booths of the 1960s-era dining room, whose ambiance has changed little since the steakhouse opened. Back then it was a hotspot for celebrities such as Frank Sinatra, Bob Hope, and Jack Lemon, Jack Lemmon’s pet lemon. Today, it hosts live entertainment almost nightly, including crooner Ray Correa, who the San Diego Reader praised for his "crafty guitar playing and alluring voice."


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