What You'll Get
The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of semiliving lobsters. Learn to navigate this danger zone with this Groupon.
Choose from Five Options
$75 for a cooking class package for two (up to a $150 total value)
- Hands-on cooking class for two, such as wok cooking techniques, Cinco de Mayo fiesta, grilled seafood, and sweet and savory pies (up to a $69 value per person)
- Two glasses of wine (a $6 value each)
- Complimentary kitchen tool<p>
$52 for a sushi class package for one (a $105 total value) * Two-hour sushi-making and sake-tasting course (a $99 value) * Glass of wine (a $6 value) * Complimentary sushi-making kit<p>
$52 for a knife-skills package for one (a $105 total value) * Two-hour knife-skills class (a $99 value) * Glass of wine (a $6 value) * Complimentary sharpening steel <p>
$99 for a six-hour boot-camp class with a complimentary kitchen tool (a $199 value). This Groupon is only valid for boot camps valued at $199. <p>
$349 for a four-week cooking school course with complimentary Henckels International knife (a $699 value)<p>
The Fine Print
Promotional value expires Aug 22, 2012. Amount paid never expires. Limit 10 per person, may buy 10 additional as gifts, Limit 2 per person for sushi-class option. Valid only for option purchased. 7 day cancellation notice required. Subject to availability. Not valid for the purchase of alcohol. Must be 21 or older. Present Groupon voucher at register to redeem complimentary gift. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Stocked Pot and Company
While not managing multiple restaurants, The Stocked Pot and Company Executive Chef Don McMillan has cultivated local TV stardom by hosting a cooking show on NBC from 1986 to 2002. He later appeared on channels as diverse as Hallmark and Sundance, and Turner South and Fox Sports South, with celebrities including Dave Chappelle and Maya Angelou. His son, President, owner, and on-staff wine expert, Andrew, has acquired culinary knowledge from his travels to five continents and more than 28 countries, which steeped him in local traditions, authentic ingredients, and large cauldrons of curry. The Stocked Pot's chef-taught classes cater to all ages, experience levels, and epicurean desires. Aspiring chefs can learn to roll and construct creative sushi, properly wield a knife, or cook poultry. Printed recipes, which can be taken home, help students follow along and finally learn how to spell hors d'oeuvres. A retail store stocks tools to further aid in personal kitchens.