The Stocked Pot and Company

Winston-Salem

125 Ratings

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$99 51% $50
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In a Nutshell

Chefs teach students to prepare and taste variety of cuisines in hands-on lessons.

The Fine Print

Promotional value expires Dec 12, 2012. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. Subject to availability. Appointment required. One week cancellation notice required. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of semiliving lobsters. Learn to navigate this danger zone with this Groupon.

Choose from Four Options

  • $24 for a cooking class for one (up to a $49 value)

The schedule includes a variety of basic cooking classes, such as the Julia Child Way to Cook Chicken Explored and You Can Do It, Maple Braised Lamb Chops lessons. At the end of each class, participants get to feast on the dishes they've created.

The sushi-making class covers a variety of hands-on techniques to make both maki rolls and nigiri, and participants will receive sake paired with each course, as well as a take-home sushi kit including a mat, chop sticks, and a rice paddle. The knife skills session teaches both techniques for using knives and also ways to keep knives sharp, and includes a glass of wine and a pairing knife.

  • $99 for a boot-camp cooking class for one (a $199 value)

The six-hour boot camps are held on Saturdays and can cover a variety of topics including bread baking and classic comfort foods.

  • $349 for a four-week cooking school 101 (a $699 value)

This four-week cooking class covers a wide variety of recipes and techniques. Students will aquire knife skills, food safety knowledge, and learn how to use an assortment of kitchen utensils. Participants will learn a number of different recipes, including seafood stew and roast chicken with herbs.

The Stocked Pot and Company

While not managing multiple restaurants, Stocked Pot owner chef Don has cultivated local TV stardom by hosting a cooking show on NBC from 1986 to 2002, later appearing on channels as diverse as Hallmark and Sundance with celebrities including Dave Chappelle and Maya Angelou. His son and on-staff wine expert, Andrew, has acquired culinary knowledge from his travels to five continents and more than 25 countries, which steeped him in local traditions, authentic ingredients, and large cauldrons of curry. In 1996, he managed the South African pavilion at the Atlanta Olympics, catering to 400 athletes and South African VIPs. The Stocked Pot's chef-taught classes cater to all ages, experience levels, and epicurean desires. Aspiring chefs can learn to roll and construct creative sushi, properly wield a knife, or cook poultry. Printed recipes, which can be taken home, help students to follow along and finally learn how to spell hors d'oeuvres, and a retail store stocks tools to further kit out home kitchens.

The Stocked Pot and Company

While not managing multiple restaurants, The Stocked Pot and Company Executive Chef Don McMillan has cultivated local TV stardom by hosting a cooking show on NBC from 1986 to 2002. He later appeared on channels as diverse as Hallmark and Sundance, and Turner South and Fox Sports South, with celebrities including Dave Chappelle and Maya Angelou. His son, President, owner, and on-staff wine expert, Andrew, has acquired culinary knowledge from his travels to five continents and more than 28 countries, which steeped him in local traditions, authentic ingredients, and large cauldrons of curry. The Stocked Pot's chef-taught classes cater to all ages, experience levels, and epicurean desires. Aspiring chefs can learn to roll and construct creative sushi, properly wield a knife, or cook poultry. Printed recipes, which can be taken home, help students follow along and finally learn how to spell hors d'oeuvres. A retail store stocks tools to further aid in personal kitchens.

Customer Reviews

125 Ratings

My mother and I did a boot camp at the stocked pot. The staff was wonderful and the food was amazing! This really is a great deal for the experience, I will be back!
Carolyn T. · August 21, 2016
It's fun to do with a friend
Dawn H. · November 18, 2015
Enjoy yoursstay self and have lots of fun
Tonya F. · March 27, 2015
Merchant Location Map
  1. 1

    Winston-Salem

    381 Jonestown Rd.

    Winston-Salem, North Carolina 27104

    336-499-5844

    Get Directions

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