Quick & Easy Cooking Class for One, Two, or Four from The Stocked Pot and Company (51% Off)

Winston-Salem

95% of 122 customers recommend

Value Discount You Save
$25 48% $12
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Limited quantity available
Over 90 bought

In a Nutshell

The Quick & Easy series teaches budding home chefs how to cook dishes such as Spanish-style paella, Cajun seafood gumbo, calzones, and more

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid only for option purchased. Appointment required. 7-day cancellation notice required or fee up to Groupon price may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Stocked Pot and Company - Winston-Salem: Quick & Easy Cooking Class for One, Two, or Four from The Stocked Pot and Company (51% Off)

The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of semiliving lobsters. Learn to navigate this danger zone with this Groupon.

Choose from Three Options

  • $13 for a Quick & Easy cooking class for one (a $25 value)
  • $25 for a Quick & Easy cooking class for two (a $50 value)
  • $49 for a Quick & Easy cooking class for four (a $100 value)

Each Quick & Easy class lasts one hour. Click here to view a full list of courses.

The Stocked Pot and Company

While not managing multiple restaurants, The Stocked Pot and Company Executive Chef Don McMillan has cultivated local TV stardom by hosting a cooking show on NBC from 1986 to 2002. He later appeared on channels as diverse as Hallmark and Sundance, and Turner South and Fox Sports South, with celebrities including Dave Chappelle and Maya Angelou. His son, President, owner, and on-staff wine expert, Andrew, has acquired culinary knowledge from his travels to five continents and more than 28 countries, which steeped him in local traditions, authentic ingredients, and large cauldrons of curry. The Stocked Pot's chef-taught classes cater to all ages, experience levels, and epicurean desires. Aspiring chefs can learn to roll and construct creative sushi, properly wield a knife, or cook poultry. Printed recipes, which can be taken home, help students follow along and finally learn how to spell hors d'oeuvres. A retail store stocks tools to further aid in personal kitchens.

Tips

95% of 122 customers recommend

It's fun to do with a friend
Dawn H. · November 18, 2015
Enjoy yoursstay self and have lots of fun
Tonya F. · March 27, 2015
Outstanding!! Instruction was wonderful and fun. Food was great!
Rick · September 13, 2014

Hone your culinary prowess
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