All reviews are from people who have redeemed deals with this merchant.
Reviewed April 29, 2013
Reviewed April 12, 2013
Reviewed July 22, 2013
What You'll Get
Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
$20 for $40 Worth of Mediterranean Dinner for Two or More
The menu includes seafood such as broiled salmon with tarragon butter, dill sauce, and spinach ($19.99); meats such as grilled lamb chops with rosemary, lavender, and olive salsa ($22.99); and pastas such as penne mediterranean with tomatoes, onions, feta, and parmesan ($16.99).
The Fine Print
Promotional value expires May 22, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid for two or more people. Not valid for alcohol. Not valid on holidays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Stonewell Restaurant
When chef and artist Stelios Koutouvides and his wife, Niki, founded the Stonewell Restaurant, they did so with help from family. Over the years, their restaurant has been staffed by sons, Ari, Daki, and Niko; Niki’s sisters Starno and Loukia; and a revolving cast of nieces, nephews, and other extended family members. The Stonewell even keeps the decor in the family—Stelios’s original paintings of local landscapes decorate the three dining rooms, adding a personal touch that, unlike papering the walls with old diary entries, is pleasant to behold. Complementing these paintings are photographs of old stone wells, which hang from exposed brick walls, potted plants, a white fence, and the crackling fireplaces that warm each dining room.
Behind the scenes, Stelios and his team massage Mediterranean seasonings into USDA-certified Angus beef, sea scallops, and coastal fish. They toss traditional sauces and feta cheese with pasta, and grill lamb chops. Servers pair these dishes with beer and more than 40 wines, relaxing guests during dinner, private functions, and karaoke on Friday and Saturday nights.