What You'll Get
Making a good sandwich, like removing a child's head from between stair balusters, requires delicate handling and a lot of mayonnaise. Marvel at skilled condiment usage with this Groupon.
$10 for $20 Worth of Sub Sandwiches and Drinks
The menu hosts an array of hot, cold, and vegetarian subs, pairing pepperoni, salami, and ham with provolone cheese and more in various combinations, as well as the open-faced Pizza-wich with pepperoni, salami, spicy tomato sauce, and three cheeses ($5.99) and the marinated-cucumber-and-cheese sub ($5.99 for a 7-inch).
The Fine Print
Promotional value expires Sep 27, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Must purchase 1 food item. Not valid for delivery. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Sub Station
Sandwiches rarely outlive football teams. But consider The Sub Station an exception, as it was founded in 1972, when UCR's football team was still charging the field and shipping its players off to the pros. Founded by Richard Munio right after he returned from service in Vietnam, the 40-year old eatery boasts a long, proud tradition as a collegiate staple that has endured alongside the shop's chairs, benches, and patio, which were all handcrafted by the owner and his carpenter dad, and remain in the eatery to this very day.
Tradition plays a big role in the menu as well, as the years have overseen generations of "subbers" stuffing bread with capicola, salami, and ham, lining the creations with slices of provolone cheese and topping them all off with their secret Italian-style sauce. Alongside hot and cold subs, vegetarian sandwiches pair marinated cucumbers with avocados and melted cheeses, and salads and soups hover at the periphery of the menu, keeping company with sides such as garlic cheese bread. As diners feast in the original furnishings or gather on the outdoor patio, they can toast bottled and tap beers to the eatery's storied history or ponder a new menu of coffee drinks, available with or without cheese.