The SugarHouse Barbeque

Sugar House

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In a Nutshell

Memphis-style barbecue including ribs, chicken, and beef brisket in four different sauces; side dishes such as collard greens and stuffing

The Fine Print

Promotional value expires Mar 14, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.

$10 for $20 Worth of Barbecue, Sides, and Drinks

The Memphis-style menu includes a half slab of classic pork ribs ($15,) a boneless spare rib sandwich ($7), a smoked-turkey sandwich ($7), and 10 cherry-wood-smoked wings ($10).

The SugarHouse Barbeque Company

The SugarHouse Barbeque Company's owner, Bill Smithers, recommends the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what diners choose, they'll enjoy the truly southern environment Bill has cultivated at his barbecue restaurant—a warm family-friendly atmosphere permeated by a sense of respect for the food, diners, and servers. Skilled barbecue chefs send out dishes from a menu of dry-rubbed Memphis-style specialties that let the meat shine through the seasoning, whether it's turkey breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot sauce gets its fire from a healthy dose of cayenne, the mustard sauce's unusual bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made from a traditional recipe that uses cider vinegar and a special blend of spices. To cap meals off, diners can choose from a menu of southern specialty desserts that include classics such as pecan pie, bread pudding, and lightly battered wraparound porches.

Customer Reviews

Love the barbque for a New Year's treat or anytime! Looking forward to your new location.
Janet S. · March 17, 2013
Happy they are moving to a larger location. I will definite continue to go there and eat.
Ginnie G. · March 17, 2013
Great food, fast service! Thanks!
Cameron P. · March 13, 2013

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