Choose Between Two Options
- $20 for $40 worth of Italian American cuisine for dinner Sunday–Thursday
- $20 for $40 worth of Italian American cuisine for dinner Friday or Saturday
The menu includes New American dishes such as pan-seared salmon ($19) or broiled sea scallops ($19)—both of which are locally caught and delivered fresh daily—along with British classics such as fish 'n' chips ($17) and Italian staples such as chicken bernardo ($21), or veal roma ($21). On Friday and Saturday evenings, diners can taste 16-ounce slabs of certified Angus prime rib ($26).
The Talk’s owners keep their family recipe book wide open, just like the thick steel bank vault in their dining area, which also boasts a wine bar made of polished granite and wraparound booths that hug tables. The culinary team uses the family recipes to prepare heirloom dishes, such as baked lasagna, eggplant parmesan, and pan-seared trout with sun-dried tomatoes.
Sincere servers dart around the dapper dining area, jotting down orders, balancing trays, and seating private parties behind the vaulted door of the Vault room. In the dining room, guests lounge in beige booths and gaze at black-and-white photos or read the vinyl wall print that reads La Dolce Vita. The Talk also boasts awards such as "Best of the Best" in 2010, 2011, 2012, and 2013 from Market Surveys of America, and was voted the number one choice for dinner by Reader's Choice Awards in 2011, 2013, and 2014.