Adding gourmet ingredients to a meal makes a commonplace activity feel special, much like brushing your teeth with a sparkler or withdrawing money from an ATM while holding it at gunpoint. Reinvigorate your routine with today's Groupon: for $10, you get $20 worth of Southwest American fare at The Tavern.
Boasting the culinary chops of chef Felipe Armenta, The Tavern serves up a Southwest-infused contemporary American menu in a relaxed, fine-dining atmosphere. The dishes let fresh ingredients, such as organic produce, hand-cut steaks, and fresh baked breads, take center stage. Guests can simmer sizzling appetites with a starter of smoked salmon and rémoulade ($12) or fire-roasted artichokes with chipotle sauce ($9). Once mildly subdued, an array of house specialties such as enchiladas ($9), a garlic-butter-glazed New York strip ($22), or fish tacos topped with pickled red onions ($14) boot hunger-pang interlopers out of stomachs. Salads and sandwiches such as a produce-packed cobb salad ($10) and california club cloaked in The Tavern’s secret sauce ($9) round out the offerings, and key-lime pie ($6) and the dessert of the day ($6) take taste buds on a sweet safari.
The Tavern opens for brunch on Saturday and Sunday from 9 a.m. to 2 p.m., allowing patrons to throw midmorning mouth fiestas with huevos rancheros ($8.50). A hearty helping of beef-brisket hash served with a sunny-side-up egg may sprout manly baritone voices ($10).
2755 S Hulen St.
Fort Worth, Texas 76109Get Directions