All reviews are from people who have redeemed deals with this merchant.
Reviewed October 2, 2012
Reviewed September 11, 2012
Reviewed September 10, 2012
What You'll Get
White tablecloths demarcate fine-dining establishments because such restaurants can afford to replace them should patrons spill red wine or bring along their finger-paints. Dine in high style with this Groupon.
Choose Between Two Options
$35 for a dinner for two (up to a $70.50 total value)
- Two house wines or bottled beers (up to a $10 value each)
- Two entrees (up to a $22 value each)
- One dessert (up to a $6.50 value)<p>
$65 for a dinner for four (up to a $141 value) * Four house wines or bottled beers (up to a $10 value each) * Four entrees (up to a $22 value each) * Two desserts (up to a $6.50 value)<p>
Diners select entrees such as beef bourguignon adorned with pearl onions, Korean-style beef ribs, Petaluma chicken and dumplings, and seafood-infused paella. See the full menu.<p>
The Fine Print
Promotional value expires Sep 6, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Menu is subject to seasonal change. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Terrace Room
The Terrace Room’s art-deco furnishings, elaborate ironwork, and white-draped tables evoke an elegant supper-club vibe that complements the restaurant’s classy confines in the Lake Merritt Hotel, built in 1927. The eatery’s upscale American dishes borrow influences of Cajun, French, and Italian cuisines, which chefs skillfully weave together and artfully plate to cultivate a sophisticated and luxurious dining experience. Amid picturesque murals and panoramic views of Lake Merritt, dishes parade out of the kitchen bearing local and seasonal ingredients, as well as organic touches, such at the Bison chocolate stout that flavors battered fish 'n' chips. Chicken and dumplings sate stomachs with tender meat from Petaluma free-range chickens—a tasty and humane alternative to chicken cooped up in a cubicle all day—and the menu brims with sustainable seafood, platefuls of pasta, and flavorful cuts of beef. Servers splash wine into glasses, or bring up bottles of requested vinos for those hoping to discover the flavorful bounty or Cracker Jack prize inside.