Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this Groupon.
Choose Between Two Options
- C$10 for C$20 worth of Thai food
- C$20 for C$40 worth of Thai food for four or more
The dinner menu spotlights authentic Thai appetizers, such as spring rolls with minced vegetables, vermicelli noodles, and a housemade dipping sauce ($6.99). Appetizers precede entrees including sesame beef with celery and broccoli ($12.99), sweet-and-sour prawns ($14.99), and red coconut curry with bamboo shoots, bell peppers, sweet basil leaves, and vegetables, meat, or prawns ($11.99–$14.99).
Before diners place their orders at Thai D'or waiters will often inquire, "Can you handle spicy food?" True to Thai culinary techniques, many of its dishes brim with fiery spices and chili-infused sauces, but chefs are eager to adjust spice content to suit each individual palate. Named for the French word for gold, the Thai restaurant lives up to its title with its fresh, authentically prepared curries, noodles, and specialties and its commitment to cultural traditions of hospitality. Servers bear blended cocktails and simmering meat, seafood, and vegetarian dishes into the dining room, where guests recline on cushy leather chairs beneath the glow of red lanterns. Eastern decor adorns the wall, and water trickles down from stone mosaics. The restaurant opens its function room to private parties, designing customized menus for family gatherings, business meetings, and kindergarten graduations.
“Delicious! Best Thai I've had in a while.. ”
“Fantastic restaurant, excellent food, friendly staff, can't wait to enjoy another meal! ”
“Very extensive menu. Everyone in our group (4 adults + 2 young children) LOVED their meal. Excellent service as well ~ super friendly staff. The owner went around to...”
“Very extensive menu. Everyone in our group (4 adults + 2 young children) LOVED their meal. Excellent service as well ~ super friendly staff. The owner went around to all the tables checking with the patrons. We will definitely be making this our "go to" restaurant.”