The Union Kitchen

Multiple Locations

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Chefs craft deft twists on international dishes, including burgers deemed “best” by H-Texas magazine in 2012

The Fine Print

Promotional value expires Apr 30, 2015. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid until 24 hours after purchase. Reservation required by phone; online reservations not accepted. Not valid for the purchase of alcohol. Walk-ins subject to availability, so please call ahead. Not valid on daily specials or combined with other offers. Not valid 2/13/2015-2/15/2015. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $52 for a three-course contemporary American dinner for two, valid Sunday–Thursday (up to $94.85 total value)
  • $62 for a three-course contemporary American dinner for two, valid Friday–Saturday (up to $94.85 total value)
  • $94 for a three-course contemporary American dinner for four, valid Sunday–Thursday (up to $187.50 total value)
  • $104 for a three-course contemporary American dinner for four, valid Friday–Saturday (up to $187.50 total value)

For each pair, dinner includes:

  • One appetizer
  • Two entrees
  • One dessert

See the menu.

The Union Kitchen

As he passed another lazy afternoon at Purdue University’s student union, Paul Miller had a flash of sudden, delicious inspiration. He wanted to capture the feeling of camaraderie he shared with his fellow students, to create a place where people could gather for good company and good food long after graduation ended. He kept that dream with him through years in the restaurant industry, finally giving his vision form as The Union Kitchen.

Even though the restaurant mirrors Paul’s collegiate experience, the food within is a far cry from the typical dorm cafeteria fare–in fact, H-Texas magazine added The Union Kitchen to its "Culinary Stars" list in the Best Burger category. The menu features flavors and techniques borrowed from France, Italy, Mexico, and beyond, which take shape in dishes ranging from paremesan-crusted chicken and chophouse steaks to small plates filled with baked brie, prosciutto-wrapped asparagus, or PEI mussels. To stay on top of the calendar, Paul and Juan hit local farmers’ markets bi-weekly to suss out the freshest seasonal ingredients for use in their cuisine. They also borrow spare pitchforks, the best utensil with which to tackle their famed Union Burger. The monstrous tower of meat, bun, and onion rings slips other flavors in between its layers, from pecan-smoked bacon to barbecue-smoked aioli. This dauntingly delicious combination is part of what earned it rave reviews from local reporters and bloggers alike.

Customer Reviews

great food,
Dianne R. · March 5, 2016
The special meal at lunch was reasonable and tasty.
Christie S. · June 25, 2015
Great food!
Judith M. · April 29, 2015

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.