Redeemed November 15, 2011
Redeemed November 15, 2011
Redeemed November 14, 2011
What You'll Get
A combination bar and restaurant straddles the line between food and drink, just as painting a portrait of your sleeping neighbor straddles the line between art and harassment. Get the best of two worlds with today's Groupon: for $10, you get $25 worth of eclectic fare and drinks at The Venue in Walker.
Equal parts bar, nightclub, and restaurant, The Venue pleases patrons of all ages with a menu that mixes sub-continental cuisine with classic American bar fare to create an international spread of tasty tongue pleasers. Diners can spice their palates with Indian classics such as the chicken tandoori, marinated in yogurt, garlic, and ginger and served fresh from the grill ($10.99), or let their taste buds whistle a patriotic tune with native noshables such as chicken wings, which are slathered in either spicy or mild sauces to match the taster's temperament (10/$5.99, 20/$11.99). Barbecue pork pizza ($12.99/12”) puts traditional sandwich flavors into a conveniently Frisbeeable format, and quarter-pound Angus hamburgers ($6.99) keep hands too busy to cast shadow puppets on the deserted domes of bald strangers.
Like a caterpillar metamorphosing into a beautiful swan, The Venue transforms into an 18-and-older nightclub at 9 p.m. sharp. Exciting events are featured each night of the week, with such diverse diversions as Tuesday karaoke and Thursday trivia.
This Groupon cannot be used toward cover charges, when applicable, and must include a food purchase.
More than 800 Facebookers are fans of The Venue.
The Fine Print
Promotional value expires Aug 9, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 5 or more. Must buy 1 food item. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Venue
At The Venue, part restaurant and part nightclub, chefs whip up platters of Indian cuisine alongside classic American pub grub, Mexican specialties, and Italian fare. Culinary excursions around the world kick off with Indian appetizers such as the aloo tikki potato patties speckled with ginger and garlic, then venture across land and sea and some people’s vacation houses toward Italian-centric entrees of lasagna and the hawaiian pizza’s ham, pineapple, and bacon. The bar slings craft beer and house wine to pair with savory flavors or rinse delectable crumbs from hands.
After hours, The Venue transforms into a dance club illuminated by black lights and fluorescent hues. High-top seating and three VIP areas fill the space, and a full bar area fuels the party with well drinks, shots, and cocktails. Drink specials populate the bar each night, as do droves of dancers dressed according to The Venue’s frequent themes.