The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian fare with this Groupon.
Choose Between Two Options
- $24 for a casual Italian dinner for two (up to a $52.97 value)
- $46 for a casual Italian dinner for four (up to a $105.94 value)<p>
Each pair receives the following from the menu:
- One shared appetizer, such as bacon-wrapped scallops or pan-fried eggplant rolled with herbed ricotta (up to an $8.99 value/pair)
- Two entrees, such as seafood marinara with shrimp, scallops, and littleneck clams; housemade cavatelli with broccoli and chicken; and a 16-ounce Italian-style strip steak (up to a $43.98 value/pair)<p>
The Villa Tuscan Grille
The Villa Tuscan Grille's owners Peter and Christina Guidarelli believe in a simple, unhurried approach to restaurant service—before dinner, they encourage guests to enjoy conversation over some house-baked bread and dipping oil. Executive chef Danny and the kitchen staff apply the same unhurried approach to cuisine: they slow-cook their tomato sauces for up to 18 hours and travel back in time to plant the seeds for those tomatoes. In addition to the sauce, Chef Danny prepares Italian classics such as housemade cavatelli and fettuccini topped with chicken or shrimp, hand-cut Black Angus steaks, and fresh-dough pizzas topped with ingredients such as meatballs, broccoli, and ricotta.
There’s a simple, casual atmosphere here; booths are framed by curtains and hanging lamps. In warm weather, feel free to dine on an outdoor patio. The Villa Tuscan Grille also commits to the community: the kitchen uses ravioli and stuffed shells from Pede Bros., and the dining space hosts weekly events such as live music from area bands.
88% of 171 customers recommend
“great food great service”
“It is a very nice restaurant. The food was excellent. Service was excellent. Atmosphere was as we prefer--casual, clean and relaxed.”
“nice place to enjoy good food”