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Upscale Dinner or Company-Holiday-Party Package at The Village Inn (Up to 51% Off). Five Options Available.


94% of 214 customers recommend

from $30
Value Discount You Save
$60 50% $30
Give as a Gift
Over 120 bought
Limited quantity available

In a Nutshell

Chilean sea bass, veal porterhouse, and other upscale American Continental cuisine served with wine and homemade desserts

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Reservation required, party package requires 2-weeks notice; subject to availability. Dine-in only. Not valid for happy hour. Not valid on any holiday or holiday eve. 30-person requirement for party option, extra $26.99 fee per additional person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.

Choose from Five Options

  • $30 for $60 worth of upscale dinner cuisine for two or more on Sunday, Tuesday, Wednesday, or Thursday
  • $60 for $120 worth of upscale dinner cuisine for four or more on Sunday, Tuesday, Wednesday, or Thursday
  • $30 for $60 worth of upscale dinner cuisine for two or more on Friday or Saturday
  • $60 for $120 worth of upscale dinner cuisine for four or more on Friday or Saturday
  • $499 for a company or family-holiday-party package for 30 people on Tuesday–Friday (a $1,009.70 value)<p>

The company-holiday-party package includes the following for 30 people:

  • Penne pasta with tomato or vodka sauce
  • Garden salad with vinaigrette
  • Chicken entree—marsala, francaise, white-wine lemon, or rosemary with mashed potatoes and the vegetable du jour
  • Ice cream
  • Coffee, tea, and soda<p>

Click here to see the dinner menu.<p>

The Village Inn

The Village Inn may look like an simple country kitchen, but the food is nothing short of gourmet. Chef and owner John A. Martino calls on his training at the Culinary Institute of America and Le Cordon Bleu to craft a menu of contemporary American Continental cuisine, which ranges from potato-crusted Chilean sea bass to a veal porterhouse topped with sautéed mushrooms. After the chef inspects the dishes for quality, presentation, and political leanings, they emerge from the kitchen to waft gourmet scents through four separate dining areas. Everyday diners sidle up to white-clothed tables amid floral carpets and drapes in the Fireplace Room, while top-shelf liquors come together to form a host of creative cocktails in the wood-lined bar. For private occasions, groups of up to 20 gather at a long oak table beneath the cozy, low ceilings of the Wine Cellar Room, and large events bask in the glow of a towering chandelier in the bright and airy expanse of The Great Room.

The Gist

What some people are buzzing about:


94% of 214 customers recommend

  • “Go early , great food & service will defenitly go more ”

  • “Everything we had was excellent!”

  • “The restaurant is located near the park. Very nice area. Very good food and service. Absolutely recommend .”

  1. 1


    422 Runnymede Dr.

    Wayne, NJ 07470


    Get Directions

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
88% of the people were positive about the Appetizer, most described it as Delicious.
80% of the people were positive about the Presentation, most described it as Good.
80% of the people were positive about the Dessert, most described it as Amazing.
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