All reviews are from people who have redeemed deals with this merchant.
Reviewed August 29, 2012
· Reviewed April 30, 2018
· Reviewed April 2, 2018
What You'll Get
Unlike many French bistros where waiters mime and tables are carved from stinky cheese, American bistros let diners enjoy upscale eats without requiring them to first retrieve it from an invisible box. Celebrate your fine-food freedoms today's Groupon: for $17, you get $35 worth of upscale bistro fare at The Village Inn, located in Wayne.
The Village Inn adheres to a small menu of succulent specialties made from fresh ingredients that are purchased daily. After getting cozy in any of the restaurant's three dining areas, including a rustic fireplace room replete with a scintillating light source, guests can awaken palates with starters including Maryland crab cakes served atop a sweet-bell-pepper salad ($10) or fried calamari dipped in a spicy basil coulis ($7). Fill larger stomach openings or deflated balloon bouquets with entree items such as the potato-crusted Chilean sea bass ($24), the double-cut pork chop ($22), or the sesame-crusted breast of chicken ($16). Patrons can wash down handfuls of oozing chocolate lava cake ($8) with something sippable from the bistro's full bar, housed in the confines of a private wine-cellar room bedecked in dark oak and burgundy.
The Fine Print
Promotional value expires Nov 6, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Village Inn
The Village Inn may look like a simple country kitchen, but the food is nothing short of gourmet. Chef and owner John A. Martino calls on his training at the Culinary Institute of America and Le Cordon Bleu to craft a menu of contemporary American Continental cuisine, which ranges from pan-roasted Chilean sea bass to a veal porterhouse topped with sautéed mushrooms. Everyday diners sidle up to white-clothed tables amid floral carpets and drapes in the Fireplace Room, while top-shelf liquors come together to form a host of creative cocktails in the wood-lined bar. For private occasions, groups of up to 20 gather at a long oak table beneath the cozy, low ceilings of the Wine Cellar Room, and large events bask in the glow of a towering chandelier in the bright and airy expanse of The Great Room.