Choose from Three Options
- C$13 for C$25 worth of Italian cuisine for dine-in for dinner for a party of two or more
- C$25 for C$50 worth of Italian cuisine for dine-in for dinner for a party of four or more
- C$14 for C$20 worth of Italian cuisine for carryout for dinner, valid Sunday-Friday
- See the menu.
The Vines Pasta Grill
Chef Hans at The Vines Pasta Grill pushes the boundaries of traditional Italian cuisine by incorporating regional influences from the American Southwest. He adheres to some Old World traditions, though, such as baking bread fresh every day, using locally sourced ingredients whenever possible, and coating thin-crust pizzas with house-made sauce and a paint roller. The menu gets inventive when outlining pasta dishes, such as linguine with a spicy Thai sauce and fettuccine with blackened chicken, corn, and a twist of lime. The chefs also demonstrate their mastery of saccharine confections by baking gluten-free chocolate cake and weaving fresh napkins out of cotton candy. Guests settle in for luxurious brunches each Sunday from 11 a.m. to 2 p.m., or test their luck with one of the restaurant's many social media contests through its Twitter and Facebook pages.
Staying true to its name, the restaurant features leafy vines along its dining room's walls and pillars. In addition to adding splashes of green to the rustic wood tones, the tendrils help to replenish the room's oxygen supply between waves of the dinner rush.