- $23 for $40 worth of dine-in Indian food for four
The Wantagh Clay Oven
Because The Wantagh Clay Oven buys its vegetables from the local farmers market, you can taste the fresh flavors and crisp textures in each dish. Try them fried into pakora or on the side of tender chicken tikka masala, which comes simmered in a creamy tomato broth. Aside from the latter dish–which is also the Indian restaurant's most popular order–customers can sample everything from shrimp coconut curry to roasted lamb kebobs.