Benjamin Franklin theorized that taking in a good view while eating aided in digestion and granted you the ability to squeeze milk out of coal. Prove him half-right with this Groupon.
Choose from Three Options
$59 for a prix-fixe dinner package for two (up to a $166 value)
- Club entry for two (a $10 value each)
- One appetizer (up to a $12 value)
- Two salads (up to a $5 value each)
- Two entrees (up to a $22 value each)
- One bottle of wine (up to a $30 value)
- A $50 gift certificate toward membership<p>
$99 for a prix-fixe dinner package for four (up to a $332 value)
Club entry for four (a $10 value each)
- Two appetizers (up to a $12 value each)
- Four salads (up to a $5 value each)
- Four entrees (up to a $22 value each)
- Two bottles of wine (up to a $30 value each)
- A $100 gift certificate toward membership<p>
The Warren Club’s menu is updated weekly, deftly maintaining a balance between gourmand cuisine and down-home steakhouse fare. Starters might include bacon-wrapped mignonettes, topped with a bourbon honey hash. The club’s current entree offerings include spinach fettuccini mediterrano—a vegetarian feast loaded with goat cheese, artichoke hearts, tomatoes, and capers—and espresso-rubbed flat-iron steak with a cabernet reduction.<p>
$99 for a membership package for one (a $225 value)
- A one-year Warren Dinner Membership (a $200 value)
- A $25 gift certificate for food<p>
Dinner members of The Warren City Club may bring up to three guests to the club free of charge, and though the party must arrive before 10 p.m., they may stay until the club closes at 2:30 a.m. or they suddenly become a pumpkin. Members may also host private parties at the club, but rental fees may apply. Further information is available in the Dinner Membership Policies and Procedures.<p>
The Warren City Club
High above the bustling shops and bistros of Virginia-Highland, The Warren City Club members toast the view on a third-level garden terrace. Tiled in stone and surrounded by Atlanta's cityscape, the patio's rustic french doors lead to exclusive stomping grounds furnished with rich wooden furniture, aged brick walls, and no fewer than five roaring fireplaces. These elegant environs are housed in a turn-of-the-century building, and its timeless appeal is matched by cuisine prepared by Johnson & Wales–trained chef William Taylor.
While most must pay an entry fee to enjoy Chef Taylor's singular suppers such as the Cap'n Crunch–crusted Atlantic salmon or seared sea scallops over butternut-squash risotto, members enjoy unbarred access to any meal. Their status also grants them exclusive deals at local businesses including floral boutiques and personal trainers, and invisible "Members Only" jackets handcrafted by imperial tailors. Non-members hoping for an admission-free taste of the high life can attend Sunday brunch, or drop by the Open House on the first Wednesday of every month from 6 p.m. to midnight.