Aromatic plumes of smoke rise from The Wedge Pizzeria’s brick ovens, which imbue the crispy, browned crusts of the restaurant's seven signature pizzas with delicate notes of flamed pecan wood. Chefs dapple their saucy canvases with colorful strokes of truffle oil, roasted fennel, capicola, and figs that coalesce to form gourmet masterpieces. Tender pears arrive at tables in sealed envelopes of prosciutto alongside inventive salads tossed with beets, shallots, and oranges. In addition to an extensive dinner menu, Wedge also serves up weekday breakfast and a full lunch menu while Sunday brunch revives sleepy palates with bottomless mimosas and pizza slices loaded with local eggs and served atop ringing alarm clocks.